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Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Rumie truly ups the fragrance factor a notch emanating a black glutinous rice-like fragrance when cooked. This semi-polished heirloom black rice is nutrient-dense. It’s a source of protein, fibre and antioxidant. The GI index for our rice is moderate between 55-69.
|Country of origin||
Long Semadoh, Sarawak, Malaysia.
Organically grown black rice.
1 cup rice: 1 cup water Easy to cook, don’t require soaking.
Once open, keep refrigerated to maintain quality of rice and avoid weevils.