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Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have…
Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernible from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.
Beras Rumie truly ups the fragrance factor a notch emanating a black glutinous rice-like fragrance when cooked. This semi-polished heirloom black rice is nutrient-dense. It’s a source of protein, fibre and antioxidant. The GI index for our rice is moderate between 55-69.
|Country of origin||
Long Semadoh, Sarawak, Malaysia.
Organically grown black rice.
1 cup rice: 1 cup water Easy to cook, don’t require soaking.
Once open, keep refrigerated to maintain quality of rice and avoid weevils.