Back to top
In stock

Root Plus Lotus Root Thick Noodles, 320g

Root Plus

RM11.00

Root Plus Lotus Root Thick Noodles is made using organic lotus root that has been grown without chemical and fertiliser for more than 10 years.

Handmade noodles-sun dried the traditional way.

Categories: , , Brand:

In stock

Share this product:

Qualities

  • The combination of lotus root and flour provide the chewy texture similar to pan mee, suitable for stir dry, mix into curry gravy or soup noodles.
  • Organic ingredients
  • Made using one & only organic lotus root in Malaysia
  • Good quality & delicious
  • Sun dried Naturally
  • No preservatives, colouring, flavouring

Cooking Instruction:

  1. Blanch the noodles in boiling water for 6 to 8 minutes.
  2. Drain and rinse with cold water
  3. Soup Noodles: Add into soup or curry gravy

Stir Dry Noodles: Stir into your favourite sauce & side dish

Ingredients

Root Plus Lotus Root, Organic unbleached wheat flour, sea salt, filtered water

Storage

Keep in cool, dry place. Keep refrigerated in container for freshness after opening.

Shelf life

18 months

 

Weight 0.00 kg
Dimensions 0.00 × 0.00 × 0.00 cm
Storage

Keep in cool, dry place. Keep refrigerated in container for freshness after opening.

Shelf life

18 months

Ingredients

Root Plus Lotus Root, Organic unbleached wheat flour, sea salt, filtered water