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Oil & Vinegar

Showing 1–16 of 33 results

  • From Coconut to Coconut Oil in Just 15 Minutes

    Certified organic. Raw. Cold-Pressed. Extra virgin. Beside these fundamental qualities, we push the limits to bring you the freshest and smoothest possible coconut oil.

    RM45.00
  • BUY 2nd for 70% OFF
    Expiry date: 30/11/2020

    Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    Sale!
    RM198.00 RM128.70
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM99.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM80.00 Out of Stock
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM186.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    RM171.00
  • This vinegar is made from wine produced with organically grown red grapes, and is aged in wooden barrels. It is non pasteurized.

    RM42.90
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • Vinegar is produced either by a fast or a slow fermentation process. Slow methods are generally used with traditional vinegar and the fermentation proceeds slowly over the course of months or up to a year.
    How many types of vinegar are there? More than you could imagine, but some of the most basic varieties are balsamic vinegar, red wine vinegar, white wine vinegar, apple cider vinegar, distilled white vinegar, champagne vinegar, rice vinegar, sherry vinegar, and a myriad of others too numerous to name.
    Founded since 2010, Bio Tree is more than a just a biotechnology company focusing on natural biofermentation. Founder Yee Yeaw Khim was inspired to startup the company after his wife lost a battle against lung cancer, during that time he unraveled the connection of food and health.
    And so he began with a firm commitment to create deliciously wholesome cultured beverage and condiments that you can trust. Natural, free from preservatives and additives, and sustainability are some of the assurances he holds dear.

    RM16.00
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

     

    RM174.50
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM65.00 Out of Stock
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM46.00
  • BUY 2nd @ 70% OFF
    Expiry date: 30/9/2020

    Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    Sale!
    RM144.00 RM93.60
  • Slow Oil

    “The new presses may give higher yields, but they rotate faster. Ours turn very slowly, with an endless screw, and below 60°C, which means the seeds don’t get so hot, and are less ‘excited’. They have time to give up their oil slowly—and that’s the ideal way to respect the seeds.”

    — Emile Noël, founder

    RM72.00

Showing 1–16 of 33 results

  

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